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Hardcore Carnivore: Cook Meat Like You Mean It

Posted: October 10, 2018

In: Entertainment ➠ Books

Hardcore Carnivore: Cook Meat Like You Mean It

ADDITIONAL IMAGES

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Purchase Details

$20.49

from Amazon »

Check It Out

Esquire magazine has deemed Hardcore Carnivore "A carnivore's bible." Solid praise for author Jess Pryles, an Aussie pitmaster now living in Austin, TX, and self-described "meat nerd." Pryles originally created the Hardcore Carnivore brand with a Black Spice rub perfected during a recipe experimenting session. Since then, a loyal HC following has amassed, and fans often refer to Pryles as the female Ron Swanson.

In her debut cookbook, Pryles gives a full rundown of meat buying, prepping, cooking, and devouring. Hardcover Carnivore recipes include chicken, game, pork, lamb, beef, and nary a mention of tofu. How-tos cover topics such as The Reverse Sear Method, Types of Smokers, and How to Spatchcock a Chicken.

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